Smoked whole chicken and turkey legs
Smoked whole chicken and turkey legs

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked whole chicken and turkey legs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

I tried this for the first time and it turned out great! Baked Smoked Turkey Legs Recipe - HOW TO BAKE SMOKED TURKEY LEGS. Smoked Turkey Legs in a Pit Boss Pellet Smoker.

Smoked whole chicken and turkey legs is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Smoked whole chicken and turkey legs is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked whole chicken and turkey legs using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked whole chicken and turkey legs:
  1. Take 2 whole chickens 3-5 lbs each
  2. Take 1 package turkey legs
  3. Take 1 orange
  4. Prepare 1 lemon
  5. Get 2 sprigs rosemary
  6. Make ready 4 sprigs tarragon
  7. Take 5 cups sugar
  8. Prepare 3 1/4 cups kosher salt
  9. Make ready 2/3 cup chili powder
  10. Prepare 1/4 cup onion powder
  11. Take 1/4 cup garlic powder
  12. Prepare 1 teaspoon cayenne pepper
  13. Prepare 6 dried bay leaves
  14. Make ready 1 tablespoon chopped dehydrated onion
  15. Make ready 3 gallons water

Fortunately, there's no need to wait for one to roll around before enjoying your very own smoked turkey leg. Fire up your smoker, or adjust your grill for smoking, and enjoy homemade smoked turkey legs! Cooking homemade, smoked turkey legs is easier than you think. Follow these simple steps for Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to.

Instructions to make Smoked whole chicken and turkey legs:
  1. Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours.
  2. Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper
  3. Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each.
  4. Rinse the chicken and turkey in cold water and pat dry.
  5. Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon.
  6. Cover the chickens and turkey legs on all sides with the rub.
  7. Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed.

Smoking a turkey for is a long-standing tradition in my family! And, it's easier and quicker than you would think Grilled Butterflied Whole Chicken - Step-by-step instructions for delicious & frugal dinner: grilled whole chicken (smoked whole turkey roasted. Chicken can be smoked in less time than many other meats, and is often inexpensive. It also pairs well with a variety of seasonings and flavors. Whole chickens require a little more attention.

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