Curry Vegetables 加里杂菜
Curry Vegetables 加里杂菜

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry vegetables 加里杂菜. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curry Vegetables 加里杂菜 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Curry Vegetables 加里杂菜 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry Vegetables 加里杂菜:
  1. Get Doufu Puffs
  2. Get Lady Fingers
  3. Make ready Long Bean
  4. Prepare Cabbage
  5. Get Brinjal
  6. Take 1 tsp Salt
  7. Take 3 tbsp Soy Sauce
  8. Prepare 2 tsp Sugar
  9. Take Coconut Milk
  10. Make ready Curry Paste
  11. Make ready 5 tbsp Curry Powder
  12. Make ready 1/2 tsp Turmeric
  13. Take 400 g Onion
  14. Make ready 100 g Dried Chili's
  15. Make ready 30 g Garlic
  16. Take Curry Leafs
  17. Get 2 pcs Lemongrass
Steps to make Curry Vegetables 加里杂菜:
  1. All vegetables & doufu puffs cut into size.
  2. Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
  3. Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.

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