Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy key lime pie / made with lemons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Key Lime Pie is an American classic. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with Like its cousin lemon meringue, key lime pie is mouth-puckering tart and a smile-making sweet, like a pie version of lime flavored starburst candy. Plus it's higher in acidity giving this luscious pie its distinct flavor.
Easy Key Lime Pie / Made With Lemons is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Key Lime Pie / Made With Lemons is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy key lime pie / made with lemons using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Key Lime Pie / Made With Lemons:
- Make ready 1 packages Tennis biscuits
- Get Melted butter
- Take 1 tbsp Sugar
- Take filling
- Make ready 1 can Condensed milk
- Prepare 1/4 cup Sour cream
- Take 3/4 cup Lemon juice
- Make ready 1/4 cup Bulgarian extra thick plain yoghurt
- Make ready 1 Zest of two lemons
- Prepare To garnish
- Get 250 ml Fresh cream
- Get Lemon zest
This recipe is one of the easiest! This is an easy key lime pie recipe, after all 🙂 I used key lime juice. You can find it the produce area in most grocery stores. It makes this pie even easier So easy, you may find yourself making one a week, like I plan to, for the rest of your life.
Steps to make Easy Key Lime Pie / Made With Lemons:
- For the base, crush biscuits finely, add sugar and enough melted butter to bind the biscuit. Spray a pie dish with spray and cook or similar. Press the biscuit mixture into the dish. Bake at 180°F Celsius for 6 minutes to get crust crunchy
- Take base out of oven and cool. In a bowl mix together all the other ingredients (except the fresh cream) until smooth and slightly thickened. Pour into base slowly and bake at 180°F for 9 to 10 minutes. Cool completely and refrigerate for for a minimum of four hours, preferably overnight. Garnish with fresh whipped cream and some zest.
Key Lime Pie - Always Start with a Graham Cracker Crust. Key lime pie has got to be my favorite kind of pie so I bought it and tried it out as soon as I got home. I made it for my family and we can't get enough of it! I love how tangy and sweet it is. This is a super easy recipe (it is even EASIER if you just buy a pre-made graham cracker crust).
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