Key Lime Pie Bars
Key Lime Pie Bars

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, key lime pie bars. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Key lime pie bars (squares) made with a graham cracker crust and the most delicious filling. My bars don't have cream cheese but are rich and delicious. These squares are zesty, filled with lime juice, and are the perfect springtime.

Key Lime Pie Bars is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Key Lime Pie Bars is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook key lime pie bars using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Key Lime Pie Bars:
  1. Prepare For the base:
  2. Get 200 g gluten free digestive biscuits
  3. Make ready 100 g dairy free dairy free spread, melted
  4. Get For the topping:
  5. Prepare 120 g cashew nuts
  6. Prepare 240 g coconut cream
  7. Take 2 tablespoons cornflour
  8. Get 120 ml fresh lime juice
  9. Take 60 ml maple syrup or honey
  10. Prepare zest of one lime

These delicious key lime pie bars need to go on your must-make list! They were a huge hit with my family, I know they'll get rave reviews from yours too! EASY Key Lime Pie Bars Recipe I have been on a sweet tooth KICK lately! Someone stop me before it's too late!

Instructions to make Key Lime Pie Bars:
  1. Preheat the oven to 150 oC
  2. Crush the digestives into fine crumbs then stir in the melted dairy free spread
  3. Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
  4. Bake for 10 minutes
  5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
  6. Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
  7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest

These key lime pie bars are sooooo good. Some say that a Key lime's juice is slightly more floral than that of its more well-known cousin, the Persian lime, the kind you can find in every supermarket and Atlantic Beach Pie. Chocolate Cream Pie With Oreo Crust. A recipe for Key Lime Pie Bars - all the wonderful flavors of the pie, but in bar form! Last year, I made my first key lime pie and was pleasantly surprised at how easy it was to assemble and bake.

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