Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, key lime pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Key lime pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Key lime pie is something that I’ve loved my entire life.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
To get started with this particular recipe, we must first prepare a few components. You can cook key lime pie using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Key lime pie:
- Get 200 g petits - beurres
- Get 5 citrons verts
- Prepare 75 g beurre
- Prepare 1 boite de lait concentré sucré
- Take 3 oeufs
- Make ready 20 g sucre
- Take sel
Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and.
Steps to make Key lime pie:
- Préchauffer le four à 180°C (thermostat 6).
- Émietter les petits beurre puis ajouter le beurre fondu et mélanger.
- Disposer cette préparation dans un plat. Faire cuire environ 10 minutes à 180°C (thermostat 6) jusqu'à ce que la croûte ait une couleur dorée.
- Pendant ce temps, préparer la garniture : battre les jaunes d'oeufs avec le lait concentré sucré, ajouter le jus de citron et mélanger afin d'obtenir une consistance crémeuse.
- Verser la garniture sur la préparation de biscuits et laisser cuire environ 20 minutes à 180°C (thermostat 6) jusqu'à ce que la crème de citron soit bien prise.
- Battre les blancs d'oeufs avec une pincée de sel et le sucre, jusqu'à ce qu'ils soit bien fermes et brillants.
- Étaler sur le gâteau et remettre au four à 180°C (thermostat 6) environ 5 minutes pour que la meringue soit dorée.
- Servir bien frais.
Recipe courtesy of Joe's Stone Crab. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. Easy to make and incredibly flavorful!
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