Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oatmeal raisin cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
Oatmeal Raisin Cookies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oatmeal Raisin Cookies is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have oatmeal raisin cookies using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare unsalted butter, softened
- Make ready butter flavored shortening
- Take packed light brown sugar
- Prepare white sugar
- Get eggs
- Make ready vanilla extract
- Get flour
- Take baking soda
- Make ready ground cinnamon
- Take ground cloves
- Prepare salt
- Get rolled oats
- Take raisins
Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!
Steps to make Oatmeal Raisin Cookies:
- Preheat oven to 350F, and soak raisins in warm water.
- In a large bowl, cream together butter, shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
- Combine the flour, baking soda, cinnamon, cloves, and salt, then stir into sugar mixture.
- Drain the raisins, then stir into mix with oats. Drop by rounded teaspoonfuls onto cookie sheet. Bake 10 to 12 minutes. Makes 3 dozen.
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.
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