Chocolate Key Lime Pie
Chocolate Key Lime Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate key lime pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Key Lime Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chocolate Key Lime Pie is something which I have loved my entire life. They are nice and they look fantastic.

Key lime pie truffles… the centers are made from white chocolate and lime infused cream. Citrus-y tart lime pairs wonderfully with sweet white chocolate, no? To avoid a sugar rush (well, as best as we can), I cover the key lime truffles in dark chocolate.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate key lime pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Key Lime Pie:
  1. Take 300 grams Chocolate Hobnobs (or any kind of choc biscuit)
  2. Make ready 397 grams Condensed Milk
  3. Get 150 grams Unsalted Butter
  4. Get 3 Egg Yolks
  5. Prepare 4 Limes
  6. Prepare 300 ml Double Cream
  7. Make ready 1 tbsp Icing Sugar

In a small bowl, combine crushed graham crackers and zest. Spoon chocolate over each key lime pie and top with. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. I also used Rose's Key Lime juice.

Steps to make Chocolate Key Lime Pie:
  1. Preheat oven to 160c
  2. Finely crush the biscuits, and add the melted butter.
  3. Press firmly into the base and sides of tin and bake for 10 mins. Once finished, leave to cool.
  4. Whisk the egg yolks and gradually add the condensed Milk.
  5. Add the juice and zest of 4 limes, leaving a little zest for later.
  6. Pour filling onto base and cook in the oven for 15 mins. Leave to chill in fridge.
  7. Whip the cream and add the icing sugar until firm. Pipe the cream on to the pie and sprinkle a little leftover zest on top.

EDITED: I liked the combination of the oatmeal cookie crust with the pie filling, I just found the pie a little sweet. Classic key lime pie gets a fun twist, thanks to a chocolate graham cracker crust and a tangy whipped cream topping. Having never made key lime pie, I went back to research what went wrong. This pie is a weirdly delicious mashup of flavors. It channels desserts like this Sour Cream Lime Tart, my fave Vanilla Bean White Chocolate Cheesecake The main difference is today's key lime white chocolate cheesecake pie is mostly no-bake.

So that is going to wrap this up for this special food chocolate key lime pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!