Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, key lime pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Key lime Pie is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Key lime Pie is something which I have loved my whole life.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
To get started with this recipe, we have to prepare a few ingredients. You can cook key lime pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Key lime Pie:
- Take 250 g digestive biscuits
- Get 100 g melted butter
- Get 1 tin condensed milk
- Prepare finely grated zest and juice of 5 large lime
- Get 300 ml carton whipping cream
- Make ready Lime zest to decorate
- Make ready tin Loose bottom cake
- Prepare Green colour for decoration (optional)
Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and.
Instructions to make Key lime Pie:
- In a mixer put the biscuits until its finely crushed.
- Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
- Whip the condensed milk and cream and add lime juice and zest until it thickens. - Pour into the base and let it chill for couple of hours.
- Remove the pie from the tin and place on a serving plate. Cut into slice
- I have used green colour with lime juice to decorate and sprinkled some lime zest.
Recipe courtesy of Joe's Stone Crab. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. Easy to make and incredibly flavorful!
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