Marmertaart (Marble Cake)
Marmertaart (Marble Cake)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, marmertaart (marble cake). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Marmertaart (Marble Cake) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Marmertaart (Marble Cake) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have marmertaart (marble cake) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Marmertaart (Marble Cake):
  1. Get 150 gr all purpose flour
  2. Prepare 150 gr butter
  3. Make ready 150 gr castor sugar
  4. Make ready 6 eggs
  5. Take 1 tbs cocoa powder
  6. Get 1 tsp vanilla extract
  7. Take Nutmeg, cinnamon powder
Steps to make Marmertaart (Marble Cake):
  1. Preheat oven to 180C. Grease the mold. Separate egg yolks and egg whites.
  2. Mix together butter, sugar and vanilla extract until creamy and pale.
  3. Add egg yolks one by one, mix well after each addition.
  4. Fold in flour in two addition. Mix well after each.
  5. Whip egg whites until stiff. Add in to the batter in two addition, mix well.
  6. Take out 1/3 batter, and mix in the cocoa, nutmeg and cinnamon powder.
  7. Alternate spoonful both batter to the pan, and swirl a little using a fork. Do not over swirling.
  8. Bake for 35-40 minutes (or until a skewer comes out clean). Allow to cool for a while before taking it out.

So that is going to wrap this up for this exceptional food marmertaart (marble cake) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!