Chikki IceCream
Chikki IceCream

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chikki icecream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chikki IceCream is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chikki IceCream is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chikki icecream using 9 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chikki IceCream:
  1. Get For Chikki Cone :
  2. Take 1/4 Cup Jaggery
  3. Take 3 tbsp White Sesame Seeds
  4. Make ready For Stuffing:
  5. Make ready 1/2 tsp Clarified Butter/Ghee
  6. Make ready Ghee for Greasing also
  7. Get 5 chopped almonds
  8. Prepare 1 tbsp Choco Chips
  9. Make ready 1 tsp Sugar
Steps to make Chikki IceCream:
  1. Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them
  2. Take them out in a plate
  3. Add Jaggery into the same pan and let it melt on low flame
  4. When it becomes fluffy and light
  5. Add Roasted sesame seeds into it. mix them properly and switch off the gas
  6. Grease the kitchen platform and rolling pin with ghee
  7. Take this mixture out quickly on kitchen platform in two portions
  8. Roll them out thinly
  9. Make a cone out of it, do it very quickly
  10. Put this cone in a glass so that it will be in the cone shape
  11. Heat a tadka pan
  12. Add Clarified Butter and chopped almonds into it
  13. Roast them for a while
  14. Add Sugar and mix
  15. Add choco chips and switch off the gas and let it cool down
  16. Stuffing is ready. Pour it into the cone
  17. Refrigerate them for 30 minutes
  18. Chikki is ready to relish

So that’s going to wrap this up for this exceptional food chikki icecream recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!