Key Lime Pie Chia Pudding
Key Lime Pie Chia Pudding

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, key lime pie chia pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Key Lime Pie Chia Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Key Lime Pie Chia Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

This key lime pie chia pudding is a healthy dessert recipe that is naturally vegan and gluten-free! Once the chia seeds have worked their magic, you'll have a rich and delightfully creamy pudding that is packed with key lime flavor. This key lime pie chia pudding is easy to make and amazingly delicious!

To begin with this recipe, we have to prepare a few components. You can cook key lime pie chia pudding using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Pie Chia Pudding:
  1. Get 1 tin light unsweetened coconut milk
  2. Make ready 2 limes, zested and juiced
  3. Get 3/4 cup chia seeds
  4. Get Handful chopped spinach
  5. Get 1 tsp maple syrup + more to taste
  6. Take Optional tsp spirulina or moringa for added nutrients
  7. Prepare Toppings: Mango or other tropical fruit, berries, toasted coconut flakes, granola or nuts

To make Vegan Key Lime Pie Vegan or not, these Vegan Key Lime Pie Chia Pudding delights are favored by everyone. In a medium bowl, mix together the chia seeds, yogurt, lime zest, lime juice, maple syrup, and almond milk. With this chia pudding recipe, we decided to enhance the nutritional content by soaking the chia seeds in nutrient-rich camel milk, and recreating the flavors of one of our favorite desserts: key lime pie. If you haven't added camel milk to your recipes before, it's the most nutrient dense milk available to us today.

Steps to make Key Lime Pie Chia Pudding:
  1. Blend the spinach, maple syrup, lime juice and coconut milk (and spirulina) until smooth.
  2. Mix with chia seeds in a large bowl and refrigerate, splitting into 4 individual jars if desired.
  3. Chill for at least 2 hours, ideally overnight.
  4. Serve with desired toppings.

Quick dessert recipe with the flavors of Key Lime Pie – lime juice stirred into vanilla pudding, topped with graham cracker crumbs. Combine pudding and lime juice in small bowl. One bite into the layers of these Key Lime Pie Chia Pudding Parfaits will have you thinking you're enjoying dessert for breakfast! Yesterday I made these little key lime pie chia puddings in little jars, using @myberryforest. (Didn't have any avocados at home though so I substituted it for some more vegan yogurt, but otherwise I followed the recipe) They turned out sooo good!! Amazing as a healthy dessert or snack.

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