Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ken's unforgettable chewy oatmeal raisin cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The Best Chewy Oatmeal Raisin Cookie recipe - perfect texture, soft, full of oats, raisins, and nuts. How to make the best chewy oatmeal raisin cookie. Make sure you are measuring your flour correctly.
Ken's Unforgettable Chewy Oatmeal Raisin Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ken's Unforgettable Chewy Oatmeal Raisin Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ken's unforgettable chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
- Get raisins
- Make ready sugar
- Get brown sugar
- Make ready butter, softened
- Make ready eggs
- Make ready vanilla extract
- Get almond extract
- Prepare flour
- Prepare baking soda
- Prepare coarse sea salt
- Get ground cinnamon
- Make ready quick-cook oats
Stir in the raisins by hand. Chewy Oatmeal Raisin Cookies are ah-mazing! They are chewy and warm with a touch of cinnamon, a handful of hearty oats and plenty of sticky raisins. And today is perfect because I still have the lingering taste of cinnamon on my lips.
Steps to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
- Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside.
- Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture.
- Add eggs, vanilla, and almond extracts to wet mix, blend until smooth.
- Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture.
- Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour.
- Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. :) Bake for 10 minutes.
- Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!
Sooo let me tell you straight up these Chewy Oatmeal Raisin. So, where do the oatmeal raisin cookies come in? Well, over Thanksgiving weekend we were watching a Pens game and the announcers were Not only are they outright massive in size, but the flavor is awesome, they are thick and chewy (which I love), and neither the oats nor the raisins. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy!
So that’s going to wrap this up for this exceptional food ken's unforgettable chewy oatmeal raisin cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
