Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, divine key lime pie 💚. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Divine Key Lime Pie 💚 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Divine Key Lime Pie 💚 is something which I have loved my entire life.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. So this was my first time making a key lime pie and I followed the recipe exactly (except I made my own graham cracker crust). The Best Key Lime Pie recipe EVER!
To begin with this particular recipe, we must first prepare a few ingredients. You can have divine key lime pie 💚 using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Divine Key Lime Pie 💚:
- Make ready — Crust —
- Take ~ 15 graham crackers
- Prepare 1/2 teaspoon sea salt
- Get 3 tablespoons Granulated Sugar (45 ml)
- Make ready 70 g butter
- Prepare — Filling —
- Prepare 400 g Sweetened condensed milk (1 can)
- Take 4 Egg yolks
- Prepare ~ 115 g Lime juice (from 3 limes)
- Make ready 1 tablespoon Lime zest (from grating the limes we just juiced)
- Take — Whipped Top — (Optional)
- Take 170 g Heavy cream
- Take 2 tablespoons Powder sugar (30 ml)
Key Lime Pie is the ultimate summer dessert recipe. Sweet, tart, light and refreshing; don't let Labor Day pass without making this key lime pie. This Key Lime Pie is an American classic. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with whipped Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis.
Steps to make Divine Key Lime Pie 💚:
- Start here if you're making the crust yourself. For a store-bought crust, skip to step 9
- Melt the butter and allow to cool.
- In a large food processor or blender, combine the graham crackers, sea salt, and sugar.
- Mix them up for around 30 seconds.
- Add the butter and continue mixing it until it's uniform. If it looks really watery add another graham cracker or two.
- For the pie, your pan should be ~20cm. If you have a pie pan or springform pan, then skip this step. Otherwise if you're using a cake pan, press aluminium foil inside to the edges. This will allow us to lift the pie out easier later.
- Push your graham cracker mixture into the bottom and edge of the pan, and don't worry about getting your hands dirty :) Then put the crust in the fridge for 10 minutes. (Don't use cling-film on the top, or it will steam)
- Take out of the fridge, and bake at 190C (~320F) for 15 minutes ^3^
- Separate the eggs, and save the yolks. You can use the whites for something else later.
- In your food processor/ blender blend the filling ingredients (condensed milk, egg yolks, lime juice, lime zest), scraping the sides every 5 seconds or so. (Until it's smooth)
- Wait for the crust to have cooled down from the oven, and then pour your filling on top of the crust.
- Bake in the oven for 14 minutes at 160C (320F). When it's ready the filling will be a little jiggly, but not wet. Add a minute or two if necessary.
- Remove from the oven, and allow it to cool for 10-15 minutes, then refrigerate for at least 4 hours (cover with cling-film in the fridge this time).
- At this point, it's ready to eat, but you can add the whipped cream topping as well for more deliciousness. (Recommended!)
- Mix the icing sugar and the cream in a bowl, and beat for several minutes until the cream is firm, and holds its shape when you remove the beaters
- Spread evenly over the top of the pie, and enjoy on a hot summer day 😊🥧
But on a hot summer day? It's a lighter version due to the fat-free sweetened condensed milk and frozen reduced-calorie whipped topping, but it tastes just as rich and fresh. Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and the essential creamy topping- no dessert can rival key lime pie!
So that is going to wrap it up for this special food divine key lime pie 💚 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
