OATMEAL RAISIN Cookies!
OATMEAL RAISIN Cookies!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, oatmeal raisin cookies!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

OATMEAL RAISIN Cookies! is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. OATMEAL RAISIN Cookies! is something that I’ve loved my entire life. They are nice and they look fantastic.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oatmeal raisin cookies! using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make OATMEAL RAISIN Cookies!:
  1. Prepare room temp. butter ( 2 cubes )
  2. Get firmly packed brown sugar
  3. Get raw eggs
  4. Prepare vanilla
  5. Take flour
  6. Take baking soda
  7. Prepare salt
  8. Make ready Old fashioned or rolled oats
  9. Get raisins

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

Instructions to make OATMEAL RAISIN Cookies!:
  1. Mix all wet ingredients and sugar first on slow speed.
  2. Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again.
  3. Add oats and mix on slow speed.
  4. Add raisins and mix on slow speed.
  5. You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly.
  6. Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking.
  7. Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies.
  8. Eat right away or store in an air tight container to keep fresh.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.

So that’s going to wrap this up for this exceptional food oatmeal raisin cookies! recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!