Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, key lime pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Key Lime Pie is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Key Lime Pie is something that I’ve loved my entire life.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
To begin with this recipe, we have to prepare a few ingredients. You can have key lime pie using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Key Lime Pie:
- Take Graham Cracker Crust*
- Make ready 2 cups crushed graham crackers (roughly 12 full crackers)
- Take 7 tbsp melted butter
- Get 1/4 cup sugar
- Make ready 1/4 tsp salt
- Make ready Pie Filling*
- Get 1 & 1/2 tbsp key lime zest (save a pinch for garnish)
- Prepare 3 egg yolks
- Take 1 (14 oz) can of sweetened and condensed milk
- Prepare 3/4 cup key lime juice (or however much you can get from 1lb)
- Get Whipped Cream*
- Make ready 3/4 cup heavy whipping cream
- Make ready 1 tbsp powered sugar
- Take 1/8 tsp vanilla extract
Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and.
Instructions to make Key Lime Pie:
- Mix together melted butter, crushed graham crackers, sugar and salt
- Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs.
- Bake pie crust for 10 minutes in a 350° oven.
- Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!)
- Blend in sweetened and condensed milk until smooth
- Lastly..mix in your hard earned key lime juice!
- Pour your mixture over your graham cracker crust and bake for 15 minutes
- For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy!
- Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it's nice and cold.
- Add whipped cream and garnish with lime zest! Enjoy!
Recipe courtesy of Joe's Stone Crab. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. Easy to make and incredibly flavorful!
So that is going to wrap this up for this special food key lime pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
