Sponge Cake With Walnuts
Sponge Cake With Walnuts

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sponge cake with walnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sponge Cake With Walnuts is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sponge Cake With Walnuts is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sponge cake with walnuts using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sponge Cake With Walnuts:
  1. Get shift together
  2. Get 150 gms all-purpose flour
  3. Make ready 1 tsp baking powder
  4. Prepare 250 gms walnuts (chopped into tiny bites using a chopper)
  5. Prepare step 1(whisk together all the ingredients mentioned until pale yellow and creamy)
  6. Prepare 6 egg yolks
  7. Prepare 1 tsp vanilla powder
  8. Make ready 1/4 tsp salt
  9. Make ready 1 zest of lemon
  10. Prepare step 2(whisk the egg whites adding the cream of tartarand sugar till soft peaks formed)
  11. Take 6 egg whites
  12. Make ready 1/4 tsp cream of tartar
  13. Get 100 gms granulated sugar
Steps to make Sponge Cake With Walnuts:
  1. Preheat the oven to 180 degree centigrade.
  2. Line a 9" round cake pan with parchment paper.
  3. Grease and dust the pan with butter and flour.
  4. Add half the shifted flour to the egg yolk mixture and gently fold it.
  5. Add half the egg whites to this and gently fold in.
  6. Repeat both the steps again.
  7. Now add the chopped walnuts and gently fold into the batter
  8. Pour the batter I into the prepared cake tin and bake in the preheated oven for 30 minutes or a skewer inserted in the centre comes out clean.
  9. Remove from the oven and let it cool on a cooling rack for 10 minutes
  10. Remove from cake tin and cool completely before slicing.
  11. Serve plain or with whipped cream.

So that’s going to wrap it up with this exceptional food sponge cake with walnuts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!