Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, key lime pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
key lime pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. key lime pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
To get started with this recipe, we have to first prepare a few ingredients. You can cook key lime pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make key lime pie:
- Get base
- Make ready 100 grams melted butter
- Prepare 250 grams digestive biscuits
- Make ready 1 For the filling
- Make ready 405 grams condensed carnation milk
- Get 4 large limes
- Get 300 ml double cream
Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and.
Instructions to make key lime pie:
- crush digestives into fine crumbs and add the melted butter to them give them a good mix
- press the crumbs into a loose bottomed cake tin then whack into the fridge for ten mins
- whisk together the condensed milk and cream.then add the zest from the 4 limes and then the juice from the limes,give a good mix till thick then pour into cake tin and spread so even,then whack into fridge for a hour or two.
- remove from loose bottomed tin and then place on a serving plate,cut into slices and serve.
Recipe courtesy of Joe's Stone Crab. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. Easy to make and incredibly flavorful!
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