Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, oatmeal butterscotch cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oatmeal Butterscotch Cookies is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Oatmeal Butterscotch Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Prepare butter/margarine Softened
- Take granulated sugar
- Prepare packed light brown sugar
- Take eggs
- Prepare vanilla extract
- Get all-purpose flour
- Get ground cinnamon
- Get salt
- Make ready baking soda
- Get quick cooking/regular rolled oats
- Prepare (11oz. pkg.) Hershey's butterscotch chips
Instructions to make Oatmeal Butterscotch Cookies:
- Heat Oven 375
- Beat butter, sugar and brown sugar in large blow until well blended
- Add
- Combine flour, baking soda, cinnamon and salt gradually
- Blend well. Stir in oats and butterscotch chips.
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens
So that is going to wrap this up for this special food oatmeal butterscotch cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
