Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, apricot and chocolate oatmeal cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Apricot and Chocolate Oatmeal Cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Apricot and Chocolate Oatmeal Cookies is something which I’ve loved my entire life.
Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate. The white chocolate's sweetness tempers the tang of the fruit, creating a I'm never impressed with a drop cookie, but this recipe is fantastic! I added cranberries and pinenuts to it, but I'm sure these cookies would be great if.
To begin with this particular recipe, we must first prepare a few components. You can cook apricot and chocolate oatmeal cookies using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot and Chocolate Oatmeal Cookies:
- Take sugar
- Make ready brown sugar
- Get butter
- Get baking soda
- Prepare vanilla
- Make ready cinnamon
- Take baking powder
- Make ready salt
- Make ready eggs
- Prepare oats
- Take flour
- Make ready chocolate chips
- Get dried apricots (chopped)
Thus, after months of sitting in my inbox, I finally gave this recipe a try. These dehydrated oatmeal cookies taste pretty close to conventionally baked oatmeal cookies, but you are getting the benefit of all of the enzymes and You may want a little more sweetener or lemon zest. But these quantities struck a nice balance for me. You can't go wrong with apricot and coconut!
Instructions to make Apricot and Chocolate Oatmeal Cookies:
- Preheat the oven to 375°. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips.
- Once all these ingredients are combined, stir in all other ingredients.
- Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size.
- Let the cookies bake for 8-10 minutes, then you're done!
Everyone loves a good oatmeal cookie. There's a secret ingredient in these: canned beans! They do a superb job of standing in for butter, and no one will notice the difference. View top rated Apricot pecan oatmeal cookies recipes with ratings and reviews. Dried apricots spice up oatmeal cookies with a new-fashioned twist.
So that is going to wrap it up with this exceptional food apricot and chocolate oatmeal cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
