Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon-maple oat biscotti with yogurt dip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Once the biscotti are cool, serve with the yogurt dip. My daughter loves a maple yogurt you can find in store and while it is delicious, it's filled with tons of sugar and other ingredients! We have so many apples from apple picking and we're enjoying them in our Maple Cinnamon Greek Yogurt Dip!
Cinnamon-maple oat biscotti with yogurt dip is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon-maple oat biscotti with yogurt dip is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Take All purpose flour
- Make ready old fashioned rolled oats
- Prepare packed light brown sugar
- Make ready ground cinnamon
- Take baking powder
- Make ready baking soda
- Take sea salt
- Get flaxseed powder+ 4 Tbsp water
- Make ready grade B maple syrup
- Make ready unsalted butter, melted
- Prepare canola oil
- Prepare pure vanilla extract
- Make ready finely diced dried apricots
- Prepare chopped dried cranberries
There is just something so warm and comforting. I made this dip for breakfast. I used a greek vanilla yogurt I cut the cinnamon back to a scant teaspoon (was that a typo asking for a full tablespoon?) and I served it with homemade waffle sticks sliced apples and chunked. Fresh fruit, cookie dough like maple and cinnamon oats with creamy vanilla yogurt makes this parfait a simple make ahead, no brainer breakfast!
Steps to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours. Toasted oats, maple syrup, walnuts and dates are a great combination in these crisp biscotti. Maple-Oat Biscotti. this link is to an external site that may or may not meet accessibility guidelines. Maple Oat Biscotti with a perfect crunch.
So that is going to wrap this up for this special food cinnamon-maple oat biscotti with yogurt dip recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
