Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my key lime pie does not lie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. I sat here forever trying to decide which Key Lime Pie to make and finally chose this one and I'm glad I did! It's so creamy and has the perfect amount of lime and it held.
My Key Lime Pie does not lie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Key Lime Pie does not lie is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have my key lime pie does not lie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Key Lime Pie does not lie:
- Get 150 g plain biscuits
- Get 75 grams butter (melted)
- Prepare 4 egg yolks
- Make ready 1 X 395g tin sweet condensed milk
- Get 1 Tbs finly grated lime rind
- Prepare 1/2 cup lime juice
This controversial southern specialty has been winning over my tastebuds for years. This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together! One word of advice: Do not put lime rinds down the disposal. My easy key lime pie recipe is a summer treasure, internet friends.
Instructions to make My Key Lime Pie does not lie:
- Preheat oven to 180°c/160°c fan forced. Process biscuits untill it has the texture of bread crumbs. Transfer to bowl and stir in melted butter
- Press mixture over the base and sides of a 3cm deep, 20cm base pie dish. I used a spring form cake dish. Bake for 10min or until base is golden. Let cool
- Using an electric mixer beat egg yolks in a bowl for 3-4 mimutesor until light and fluffyyyyy. Slowly beat in condensed milk, lime rind and lime juice. Pour mixture in cake dish and bake for 12min or until mixture is set.
- Cool at room temperature then place in fridge for 3hrs or untill chilled
- Enjoy??
- I made a lemon curd to serve on the side and used left over biscuit crumbs too :-)
Minimal effort, maximum deliciousness and all the refreshing vibes make this one a. Key Lime Pie is a potent hybrid with a unique taste. Its high leans toward the mellow indica end of the spectrum. Although its name implies some kind of connection to Cherry Pie, Key Lime Pie is actually a distinct phenotype of famed strain Girl Scout Cookies – much like Thin Mints and Animal Cookies. Anna Bakes an OUTSTANDING Key Lime Pie!
So that’s going to wrap this up with this exceptional food my key lime pie does not lie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
