Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry key lime pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Enter: this crowd-pleasing Key lime slab pie recipe. Stunning enough to be the centerpiece at a brunch or bridal shower, this delicious summertime favorite captures all of the flavors of classic Key lime pie with the added surprise of pink strawberry-infused whipped cream topping. Showing that the traditional Key lime pie can in fact be mixed up in many different delicious ways, Kermit adds strawberry purée into the filling of this amazingly beautiful Strawberry Key Lime Pie.
Strawberry key lime pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Strawberry key lime pie is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry key lime pie using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Strawberry key lime pie:
- Take Lime Cream cheese
- Make ready Lime curd
- Make ready 3 large eggs
- Make ready 1/2 cups sugar
- Make ready 1/3 cups key lime juice
- Prepare 3 tablespoons unsalted butter
- Make ready 1 tablespoons key lime zest
- Take Creamcheese
- Get 32 oz cream cheese, room temperature
- Take Strawberry, quartered
- Take 3 cups strawberry
- Make ready 1 cup sugar
- Prepare Pie crust
- Get 1 Pie dough
It needs time to chill This tangy, sweet pie is sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries. Made in a sweet vanilla crust, it's. Key Lime Pie is one of those simple pleasures in life that I just love. It's probably one of my most favorite pies.
Instructions to make Strawberry key lime pie:
- In a large bowl, toss the strawberries with sugar. Put in the fridge for 1-3 hours.
- (LIME CURD) Beat the eggs with sugar and lime juice in a bowl. Pour water into a pot, then put the bowl above it, boil at 600 celsius. Constantly stir for 10 minutes until smooth. Be careful not to curdle the mixture. Next, add butter and lime zest, stirring until combined.
- (CREAM CHEESE) in a separate bowl, combine cream cheese and sugar, stirring until there are no lumps.
- Mix lime curd and cream cheese together until smooth, then set a side.
- Preheat the oven to 190 celsius (375 fahrenheit)
- Line a pie tin with pie dough.
- Empty cream cheese into the pie tin, then put strawberry mixture on top, evenly disturbing the mixture.
- Top the die with a full sheets of pie dough (or with stripped pie dough and weave a lattice design)
- Bake the pie until the filling is bubbling and the crust is golden brown. Cover the edge of the pie with aluminum foil if it starts to darken.
- Let cool slightly before serving
- Enjoy with a scoop of vanilla ice cream.
And to say that I've eaten a lot of Key Lime Pie is an understatement. I've eaten it in all forms and all over the place, but I can honestly say this recipe is my absolute favorite. This Key Lime Pie is an American classic. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with whipped Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. But on a hot summer day?
So that is going to wrap this up for this exceptional food strawberry key lime pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
