Pear Mascarpone Cake
Pear Mascarpone Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pear mascarpone cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pear Mascarpone Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pear Mascarpone Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pear Mascarpone Cake:
  1. Take 120 g unsalted butter
  2. Prepare 250 g mascarpone
  3. Get 35 g confectioners sugar
  4. Make ready 1 tsp vanilla extract
  5. Get 4 large eggs
  6. Take 190 g all-purpose fluor
  7. Get 70 g granulated sugar
  8. Take 1 1/2 tbsp cornstarch
  9. Make ready 1 tsp baking powder
  10. Take 1 tsp baking soda
  11. Take 1/4 tsp salt
  12. Get 1 pear (290 g) diced
  13. Take 1 pear (290 g) sliced
  14. Take handful granulated sugar
Steps to make Pear Mascarpone Cake:
  1. Preheat the oven to 170 degree Celsius
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one
  4. Mix the dry ingredients
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
  6. Add the diced pear into the batter
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

So that is going to wrap it up for this exceptional food pear mascarpone cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!