Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no churn mint chocolate chip ice cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No Churn Mint Chocolate Chip Ice Cream is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. No Churn Mint Chocolate Chip Ice Cream is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
- Get 2 cups heavy whipping cream
- Prepare 1 tsp. peppermint extract
- Make ready 1/4 tsp. vanilla extract
- Take Green food coloring (optional)
- Make ready 1 can sweetened condensed milk
- Take 1/2 cup mini chocolate chips (or more if you'the like)
Instructions to make No Churn Mint Chocolate Chip Ice Cream:
- In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
- Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.
So that is going to wrap this up with this special food no churn mint chocolate chip ice cream recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!