Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkish apricot & butternut biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkish Apricot & Butternut Biryani is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Turkish Apricot & Butternut Biryani is something that I’ve loved my entire life. They are fine and they look fantastic.
A wide variety of turkish dried apricots options are available to you, such as taste, drying process, and preservation process. Turkish apricots make a good snack, as they are relatively low in calories and fat. Turkish Apricot Garnered at the peak of ripeness, Rostaa Turkish Apricots are rich in taste and flavour.
To get started with this particular recipe, we have to prepare a few components. You can have turkish apricot & butternut biryani using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Apricot & Butternut Biryani:
- Prepare 1/2 cup milk mix with saffron threads (I used Knorr Saffron cube
- Get Roast the diced butternut with 2 tbsp curry powder
This relative of the peach has an ancient linage which reaches. Beautiful dried Turkish apricots are soaked, candied with lemon scented syrup, stuffed with rich cream, and garnished with crunchy pistachios to make the perfect, lightly sweet one bite treat! Yellowish-orange Mediterranean (also known as Turkish) apricots are dried whole and then pitted. We had to add more water to cook the sauce properly, but the apricots made a bright, complex chutney.
Instructions to make Turkish Apricot & Butternut Biryani:
- In a Pot Heat: - Oil - 2 tsp whole cumin - 4 cardamom pods - 2 sticks Cinnamon
- Then add: - 2 chopped onions - 2 tsp garlic paste - 1 chopped red chilli - 1 tbsp Garam masala - 2 tbsp ground dhanya - 1 tbsp turmeric. - Braise for a few min. - add: - 4 cups basmati rice - 4 cups veg stock - (I used boiling water + 1 Knorr vegetable stock pot) simmer for 20mins.
- Stir in the Saffron mixture - 410ml can lentils - 1 cup frozen peas - 1 Roasted Butternut. - Give a gentle mix. Add the chopped coriander and Apricots. - - (I steamed the pot in the oven)
Turkish apricots are renowned for being wonderfully sweet, impeccably plump and moist, and whole rather than halved like their California counterparts; their pits are slipped out for easier eating. The Turkish apricots are naturally sweet, whole apricots. The apricots have no added sugar; sulfur dioxide is added to preserve color. Another find from the Jean Talon Market in Montreal. Turkish dried apricots are a delicious treat packed with a wholesome serving of nutrients.
So that is going to wrap it up for this special food turkish apricot & butternut biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
