Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon roast butternut squash. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. In the recipe we roast butternut squash until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little.
Cinnamon Roast Butternut Squash is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cinnamon Roast Butternut Squash is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon roast butternut squash using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roast Butternut Squash:
- Take 1 medium sized butternut squash
- Prepare 2 tsp cinammon
- Make ready 1 tsp black pepper
- Take 1 tsp vegetable oil
- Take Pinch salt
- Get 1 tsbp brown sugar
You can leave the peal but we chose to peal on it because we wanted a more creamer texture. Butternut Squash skin is very tough so you'd usually peel it before cooking, but it actually becomes softer when baked so it's fine to leave on when To to make delicious Honey and Cinnamon Roasted Butternut Squash in your oven! The honey and cinnamon are the perfect pairing for this sweet. You can also roast your butternut squash whole, but it takes FOREVER.
Instructions to make Cinnamon Roast Butternut Squash:
- Cut your butternut squash into cubes..and clean them
- Preheat oven to 200 degrees C….place your butternut squash in a tray…
- Put them in a clean bowl and mix with the pepper, salt,oil, cinnamon, and brown sugar
- Bake for 25 mins or longer if you want them crunchy
- Yum ! Yum!
The majority of the effort involved in this recipe is in preparing your butternut Toss the butternut squash cubes with olive oil, maple syrup, cinnamon, paprika and salt. Arrange on a large baking sheet. Cinnamon Roast Butternut Squash will make your kitchen smell like fall! Tossing the squash in cinnamon and maple syrup and putting it back in the oven for a few minutes add a heavenly sweet flavor to this already delicious fall vegetable. I often get asked by people if my kids eat everything.
So that is going to wrap this up with this exceptional food cinnamon roast butternut squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
