Honey Roasted Butternut Squash with Rosemary & Salt
Honey Roasted Butternut Squash with Rosemary & Salt

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey roasted butternut squash with rosemary & salt. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Roasted Butternut Squash with Rosemary & Salt is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Honey Roasted Butternut Squash with Rosemary & Salt is something which I’ve loved my whole life.

Butternut squash roasted with fresh rosemary and garlic makes a satisfying side dish, especially during the fall months. Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.

To begin with this recipe, we have to first prepare a few components. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Take 1 Butternut Squash
  2. Get 3 tbsp Honey
  3. Get to taste Rosemary
  4. Prepare to taste Salt

The squash becomes melt-in-your-mouth tender, and the caramelized pieces will have everyone asking for seconds. Butternut squash with honey and cinnamon is one tasty combo. Made with cranberries and fetta cheese full of fall flavor and perfect for the holidays. In a large bowl mix cubed squash with garlic, cinnamon, oil, salt, and pepper.

Steps to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
  2. Spoon some honey onto the chunks. Add the salt & rosemary.
  3. Drop the chunks onto the baking sheet trays….
  4. Bake on 170C° for roughly 60min

Toss well to get all coated. This recipe is one you definitely should add to your Thanksgiving menu! I absolutely LOVE this butternut squash. I always serve butternut squash or pumpkin soup with a swirl of cream but you can use yogurt or coconut cream if you'd prefer something lighter. Slice two whole butternut in half.

So that’s going to wrap this up for this special food honey roasted butternut squash with rosemary & salt recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!