Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, caramel chip oatmeal cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Chip Oatmeal Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Caramel Chip Oatmeal Cookies is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have caramel chip oatmeal cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel Chip Oatmeal Cookies:
- Prepare all purpose flour
- Make ready baking soda
- Take salt
- Get ground cinnamon
- Get unsalted butter, softened to room temperature
- Prepare granulated sugar
- Take brown sugar
- Take large eggs, at room temperature
- Get vanilla extract
- Make ready quick cooking oats
- Take salted caramel baking chips
Steps to make Caramel Chip Oatmeal Cookies:
- Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes.
- Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked.
- Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week.
So that is going to wrap it up with this exceptional food caramel chip oatmeal cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
