Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried lady fingers with egg and anchovies (malaysian style). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something which I have loved my whole life.
In this Video we will show you how to cook Fired Ladies Finger With Egg. This is easy & very tasty recipe and cooking time of this recipe is very less. Today we are going to stir fry okra or ladies' fingers with dried anchovies or ikan bilis.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
- Prepare 9 pc Lady Finger
- Take 1 medium red onions
- Prepare 3 cloves garlics
- Get 1 small bowl of anchovies
- Take 1 medium egg (Can skip if you don't have)
- Take Pinch salt (No need to add on if lots of anchovies)
- Make ready 2 table spoon oil
- Make ready 2 pcs chillies padi/kampung*
Top view of malaysian rice with dish on old wooden table. Vælg mellem et stort udvalg af lignende scener. Malaysian ladys fingers is not the only thing that will get chopped up and cooked in this episode. Okra stir-fried with chilies and Malaysian shrimp paste.
Steps to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
- Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side.
- Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!
- Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa… it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋
This style is called Finger Tutting and it was made popular recently from Taylor Swifts Shake It. Finger lickin' good! · These Malaysian fried chicken are bursting with flavors from coconut milk, lemongrass, shallot, and curry powder. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs. by Huang Kitchen. In a different pan, fry ginger garlic paste, onions, and tomatoes until the onions brown and the tomatoes get Stir the lady fingers and onion mixture together. Finally, mix in the salt, chili powder, ketchup, and green chilies.
So that is going to wrap it up for this exceptional food fried lady fingers with egg and anchovies (malaysian style) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
