Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is something which I’ve loved my entire life.
Few glugs of extra virgin olive oil. Salt & freshly ground black pepper to taste. ½ cup Parmesan cheese plus more for When most of the stock is absorbed, add butter, the mushy squash, toasted pine nuts and combine all before pouring the rest of the stock in. Save time in the kitchen and use pre-peeled and chopped butternut squash and already toasted pine nuts.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
- Prepare 4 handfuls Orzo
- Prepare 1 pint vegetable or chicken stock
- Take 1 Butternut Squash, peeled and cut into medium sized chunks
- Make ready Rapeseed oil
- Get Piece Stilton or your favourite Cheese, I use a big chunk!
- Get to taste Chilli flakes
- Get Parmesan
- Get Black pepper
Heat the oil in a large pot over medium-high heat. Butternut squash and sage is a marriage made in heaven as this simple yet flavour-packed risotto shows. Pound or chop the garlic and add a generous glug of olive oil, half the sage leaves, sea salt and pepper. Keyword butternut squash, garlic, pine nuts, roasted, sage.
Steps to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
- Season the Squash and roast for 45 mins at 180
- Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
- Blitz 2/3 of the Squash in a blender.
- Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
- Add the chilli flakes and Stilton or other cheese of your choice.
- Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
- Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊
Peel and chop the butternut squash into small/medium sized chunks. Heat a medium sized sauté pan with a little oil. Add in the chunks of butternut squash. This is a roasted butternut squash, roasted garlic & chilli. Toast the pine nuts in a skillet over medium-high heat, stirring frequently.
So that is going to wrap it up with this exceptional food roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
