Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, light roast veg and feta salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Try our roasted veggie salad recipe with feta. This easy roast vegetable salad is an easy vegetable salad recipe. Heat the grains following pack instructions, then toss through the veg and sherry vinegar, mixing well.
Light roast veg and feta salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Light roast veg and feta salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook light roast veg and feta salad using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Light roast veg and feta salad:
- Take 2 medium sweet potatoes
- Prepare half a butternut
- Take 150 g feta
- Take 100 g baby spinach
- Prepare 250 g cherry tomatoes
- Take Light Greek salad dressing or vinaigrette
Reserve any juices or oils that are left in the tin. Arrange the leaves onto two plates and add the warm veg. Crumble the feta over the top. In a small bowl, mix the reserved juices with a little olive oil and balsamic vinegar.
Steps to make Light roast veg and feta salad:
- Peel and cube the butternut and sweet potato, and place in greased roasting pan.
- Season with salt and pepper, and roast for 30 min or until soft and golden.
- Meanwhile, slice tomatoes in half and cube the feta.
- Place half the rinsed spinach leaves in a salad bowl.
- Top with half the feta, tomatoes, butternut and sweetpotato (cooled). Toss lightly. Drizzle with dressing.
- Top with remaining salad ingredients and drizzle with dressing once more.
Pour over the salads and enjoy! A quick and easy Roasted Veg, Feta & Mixed Grain Salad recipe, from our authentic Fusion cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Squeeze the roasted garlic cloves out of their skins and mash with some seasoning. Stir in the remaining oil, lemon juice and zest and season with sugar to taste.
So that is going to wrap this up for this special food light roast veg and feta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
