Oatmeal Raisin Skillet Cookie
Oatmeal Raisin Skillet Cookie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal raisin skillet cookie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oatmeal Raisin Skillet Cookie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Oatmeal Raisin Skillet Cookie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you cook it.

  1. Prepare Flour
  2. Take Brown Sugar
  3. Get Granulated Sugar
  4. Make ready Flour
  5. Prepare Oats
  6. Get Butter
  7. Take eggs
  8. Take Raisins (Or 1/2 raisins 1/2 cranberries)
  9. Take Baking Soda
  10. Take Cinnamon
  11. Take Vanilla Extract
  12. Prepare Salt
  1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
  2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
  3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.

So that is going to wrap it up for this exceptional food oatmeal raisin skillet cookie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!