Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked mac & cheese with butternut squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Mac & Cheese with Butternut Squash is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Mac & Cheese with Butternut Squash is something which I have loved my whole life. They’re fine and they look wonderful.
Needless to say, with a nickname like Cheese, her Baked Mac and Cheese is definitely the best around. Zippier than average macaroni, but still recognizable and very comforting. Baked mac is something I make at home once or twice a week.
To begin with this recipe, we must prepare a few components. You can have baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
- Prepare 1 box GF pasta
- Make ready 4 Cups Roasted Butternut Squash pureed
- Make ready 1/4 Cup White Rice Flour
- Get 1 Poblano Pepper chopped
- Prepare 1 Clove Garlic minced
- Take 2 Cups Butter Milk
- Prepare 1 Tsp Ground Mustard Powder
- Take 1 Tsp Chopped Dehydrated Onion
- Make ready 1 Dash No-Salt Organic Seasoning (Costco brand)
- Make ready 1 Dash Adobe Seasoning
- Get 3 Cups Shredded Cheddar Cheese
- Prepare 1/4 Cup Grated Parmesan Cheese
The roux is super important to getting the creamiest cheese sauce of your life. Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than just having pasta and cheese. This is the first baked mac and cheese I have made that we could actually eat!
Steps to make Baked Mac & Cheese with Butternut Squash:
- Preheat oven to 350°
- In large pan heat 2 tbsp oil and soften the poblano and garlic.
- Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
- Slowly whisk in the butter milk and allow to thicken slightly.
- Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
- After the cheese and squash are incorporated stir in cooked pasta.
- Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
- After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
- Allow to cool and dig in!
Can't wait to have the others. Baked Mac and Cheese Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. Classic Baked Macaroni and Cheese Recipe. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients.
So that is going to wrap it up for this special food baked mac & cheese with butternut squash recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
