Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried ladies finger with sambal petai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Ladies finger with Sambal petai is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Ladies finger with Sambal petai is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried ladies finger with sambal petai using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Ladies finger with Sambal petai:
- Prepare Ladies finger
- Make ready Petai
- Get 2-3 tbsp Sambal
- Make ready 1 tsp salted beans or tau cheoh
Steps to make Fried Ladies finger with Sambal petai:
- This is the sambal I use for this recipe, or any other sambal will do, taste the sambal before cooking, if it's salty, don't add salted beans.
- Petai cut to small pieces
- Ladies finger cut to about 1 inch length
- Salted beans
- Heat up wok, add oil, turn to low fire, fry the salted beans and petai until the petai looks dry
- Add 2~3 tbsp of sambah, Stir fry until sambal bubbling, add a bit of sugar if it is salty
- Add ladies finger, turn to high heat, Stir fry then add a bit of water, Stir fry, once ladies finger isa bit soft, turn off fire.
- Done
So that is going to wrap it up with this special food fried ladies finger with sambal petai recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
