Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon roasted butternut squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Roasted Butternut Squash is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bacon Roasted Butternut Squash is something that I have loved my whole life. They’re fine and they look fantastic.
Whether you're still on the hunt for an easy Thanksgiving side dish or just need inspiration for a simple weeknight meal, you've How To Roast Butternut Squash. Golden roasted butternut with crisp savory bacon and sweet maple cinnamon make this cozy side dish downright addicting and perfect to go with any I have to apologize, really - make this and you'll see why. Love at first bite is an understatement with this maple bacon roasted butternut squash.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon roasted butternut squash using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Roasted Butternut Squash:
- Take 1 medium butternut squash
- Take 8 slice bacon
- Get 1 small onion, chopped
- Prepare garlic salt (or powder or 2 tbsp minced garlic)
- Take Salt & pepper
When you roast butternut squash it enhances the flavors even more! But when you add bacon to it it turns into something magical! The kicker and what makes this soup so rich in flavor is the roasted vegetables and the rich. Stir roasted squash mixture into onion mixture; add stock and bring to a boil.
Instructions to make Bacon Roasted Butternut Squash:
- Preheat oven to 400°F.
- Chop bacon into small pieces and cook until crisp. Drain keeping the grease drippings to coat the squash in.
- Saute onions (& garlic if using minced) in 2-3 tablespoons of the reserved grease. Drain again and mix with the bacon.
- Peel and chop squash into 1/2" cubes. Toss in a bit of the reserved bacon grease to coat.
- Bake 25-30 minutes or until fork tender. Toss with bacon onion mixture. Season to taste with garlic and salt & pepper.
- Note: if I'd have had some on hand, I would have used a couple of tablespoons of minced garlic sauted with thebonion instead of the garlic powder. - - https://cookpad.com/us/recipes/346698-bacon-chicken-bake
We followed the recipe as written except that we used an immersion blender and added a. Add the cubed butternut squash, pecans, maple syrup, cinnamon and salt to the large bowl with the bacon fat. Mix together to coat the squash well. Made this for Christmas dinner with roasted pork loin and a Norwegian sweet/sour cabbage w/apples concoctiion. One of the steps calls for roasting the butternut squash in bacon grease and during testing and I kept running into a problem with the recipe.
So that is going to wrap it up with this special food bacon roasted butternut squash recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
