Ladybirds Home Made Strawberry Ice Cream .
Ladybirds Home Made Strawberry Ice Cream .

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ladybirds home made strawberry ice cream .. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ladybirds Home Made Strawberry Ice Cream . is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Ladybirds Home Made Strawberry Ice Cream . is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ladybirds home made strawberry ice cream . using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ladybirds Home Made Strawberry Ice Cream .:
  1. Make ready 1 punet strawberries / 250g
  2. Prepare 1/4 cup sugar
  3. Get 530 ml thickened cream / heavy whipping cream .
  4. Get 1 can condensed milk - 395g / 13.9oz
  5. Make ready 1 tsp vanilla essence
Instructions to make Ladybirds Home Made Strawberry Ice Cream .:
  1. Destalk the strawberries and but them into halves or quarters , depending on the size .
  2. Place the sugar and cut up strawberries into a small saucepan on low to medium heat and cook for 5-10 minutes or until the strawberries are very soft . Remove from heat and let cool slightly .
  3. Once cooled slightly , using a stick blender or fork or weapon of your choice , puree the strawberries down to make it all syrupy , set aside to cool completely whilst you prepare the rest of the ingredient
  4. Once cooled slightly , using a stick blender or fork or weapon of your choice , puree the strawberries down to make it all syrupy , set aside to cool completely whilst you prepare the rest of the ingredients .
  5. Place the cream into a clean dry bowl and using eclectic mixers , beat it till soft peaks form .
  6. Add the vanilla to the condensed milk and stir till smooth and combined .
  7. In two batches , gently fold the cream into the condensed milk until combined .
  8. Now gently and slowly fold the strawberry syrup to the cream mixture till just combined . You may wish to do this in a few batches of adding it to the cream , i did .
  9. Pour the strawberry mixture into a loaf tin or tin of your choice , cover and place in the freezer till it sets , for at least 4 hours , best overnight
  10. Once frozen , serve cold as needed with toppings of your choice . Enjoy . :-) .
  11. NOTE : if you want to make this any other fruit flavour then just replace the strawberries with fruit of your choice like blueberries , raspberries , passionfruit , blackberries etc .

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