Collard Greens in Olive Oil
Collard Greens in Olive Oil

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, collard greens in olive oil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Collard Greens in Olive Oil is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Collard Greens in Olive Oil is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have collard greens in olive oil using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Collard Greens in Olive Oil:
  1. Make ready 3 potatoes, sliced
  2. Prepare 15 garlic cloves, sliced
  3. Prepare 1 handful fresh mint
  4. Get 150 ml olive oil, extra virgin
  5. Make ready 1 chicken stock cube
  6. Take 300 grams salted cod portions, optional
  7. Take 2 liter water, plus extra.
  8. Get 1 sea salt
  9. Prepare 400 grams collard Greens
Instructions to make Collard Greens in Olive Oil:
  1. If using cod, soak the fish in cold water 24 hours before cooking. Change water 3-4 times during this time.
  2. An important step is to pre-cook the greens prior to actually making the recipe. This stops it from becoming too bitter during the cooking process.
  3. In a large pan bring water to the boil.
  4. Wash and roughly tear the greens. Once the water is boiling drop the greens into the pan and let it cook for 5 minutes.
  5. Strain the greens and dispose of the water. Rinse the pan and add in the 2 litres of cold water.
  6. Add the greens, salt and olive oil, cover with lid and bring to the boil.
  7. Once its boiling, add in the potatoes, garlic, and stock cube, lightly stir, cover with lid and cook for a further 15 minutes
  8. Add in the the cod and cook for a further 5 minutes.
  9. Check seasoning is to your taste.
  10. Remove from the heat, add in the mint, lightly stir and let it rest for 10-15 minutes.

So that is going to wrap this up with this exceptional food collard greens in olive oil recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!