Non-fried Chicken Katsu Made in the Oven
Non-fried Chicken Katsu Made in the Oven

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, non-fried chicken katsu made in the oven. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Juicy, tender, and crispy baked chicken katsu recipe. Here, chicken breast is coated in toasted panko and baked in the oven until golden brown. This crispy Baked Chicken Katsu recipe is super easy, which makes it possible to make for a weeknight dinner.

Non-fried Chicken Katsu Made in the Oven is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Non-fried Chicken Katsu Made in the Oven is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook non-fried chicken katsu made in the oven using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Non-fried Chicken Katsu Made in the Oven:
  1. Make ready 2 Chicken breast
  2. Take 1 pinch ＊Salt and pepper
  3. Take 1 heaping teaspoon ＊Sugar
  4. Take 1/2 tsp ＊Garlic powder
  5. Make ready 1 tbsp Sake
  6. Get 100 grams Panko
  7. Prepare 3 tbsp Vegetable oil
  8. Make ready 1 tbsp Mayonnaise

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Marion's Kitchen Oven-baked Chicken Katsu INGREDIENT Oven-baked Chicken Katsu European Print This. Heat the vegetable oil in a wok or frying pan over medium heat.

Steps to make Non-fried Chicken Katsu Made in the Oven:
  1. Cut off the skin from the chicken and cut them diagonally into 1 cm wide cuts.
  2. Combine the chicken and the [＊] ingredients in a bag and rub together. Add in the sake and repeat. Let it rest in the fridge for 30 minutes.
  3. In a preheated frying pan, add in the panko and vegetable oil and stir fry it on low to medium heat. It will look like this at first.
  4. Keep stirring with a spatula evenly until it turns golden brown. Transfer to a plate and let it cool.
  5. Add mayonnaise to the chicken. Coat both sides with Step 3 and arrange it like so on a baking tray lined with parchment paper.
  6. Bake at 220℃ for 20-25 minutes. We have a gas stove so I bake for 20 minutes. If you have an electric oven, I think you should bake it for a bit longer.

Add the breadcrumbs and cook, stirring Dip each piece of chicken into the flour, then egg and then coat in the breadcrumbs. Chicken Katsu is the perfect weeknight dinner. It is super simple to make and tastes amazing! Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.

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