Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken katsu with curry sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Katsu with Curry Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Katsu with Curry Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Our katsu and curry sauce both freeze well. Freeze the katsu between sheets of baking parchment to stop it sticking, then fry from frozen.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu with Curry Sauce:
- Make ready 1 chicken breast, halved and pounded
- Prepare Flour + salt & pepper
- Take 1 egg, scrambled
- Prepare breadcrumbs
- Prepare 1 onion
- Get 2 cloves garlic
- Prepare half a carrot
- Take 3 cm ginger
- Take 2 bay leaves
- Get 1 tbsp flour
- Take 1/2 tbsp curry powder
- Take 300 ml chicken stock
- Get 1 tsp honey
- Make ready 2 tsp soy sauce
- Prepare spring onions, sliced
Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. Top tip for making Wagamama chicken katsu curry. Season the chicken breasts with salt.
Steps to make Chicken Katsu with Curry Sauce:
- Coat the chicken breast with flour, continued with egg, and breadcrumbs
- Fry the chicken breast until evenly cooked. Cut into strips
- To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
- Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
- Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper
A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. Chicken Katsu curry is considered to be a national dish in Japan, it features a crisp fried chicken cutlet and a wonderful curry sauce. When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce You can literally make your protein choice with different options!
So that is going to wrap it up for this special food chicken katsu with curry sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
