Chicken Katsu Curry
Chicken Katsu Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken katsu curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Katsu Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Katsu Curry is something that I have loved my entire life.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. This dish has been made famous in the UK by the restaurant Wagamama and now we're sharing with you how to make it for yourself! Chicken katsu curry is so simple to make at home.

To begin with this recipe, we must prepare a few ingredients. You can have chicken katsu curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu Curry:
  1. Prepare 4 Breaded Chicken
  2. Take 2 Medium Onions
  3. Make ready 1 Carrot
  4. Prepare 1 Garlic clove
  5. Get 1 knob ginger
  6. Make ready 3 tbs Curry powder
  7. Take 5 tbs flour
  8. Take 3 vegetable stock cubes 600cc hot water
  9. Get 2 tbs Tomato ketchup
  10. Make ready 2 tbs Worcester sauce
  11. Get 1 tbs Soy sauce
  12. Make ready 2 tbs Chutney or jam

There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).

Steps to make Chicken Katsu Curry:
  1. Peel and cut onion, carrot and ginger into small chunks.
  2. Add chopped vegetables,Curry powder and Flour in a large pan then frying in vegetable oil for few mins
  3. Add chutney to the large pan and fill the pan with 600cc vegetable stock.
  4. Bring the vegetable stock to boil and add tomato ketchup,worcester sauce and soy sauce simmer for 20 mins.then Stir until curry sauce is thick and smooth.
  5. Prepare rice while simmering curry sauce.
  6. Slice cooked breaded Chicken into strips and lay over a bed of rice, then add the curry sauce.

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Try this classic Japanese katsu curry recipe from Tesco Real Food, made with crispy breaded chicken & sweet curry sauce.

So that is going to wrap it up with this special food chicken katsu curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!