Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cashew chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cashew Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cashew Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cashew chicken using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cashew Chicken:
- Prepare garlic
- Prepare cashews
- Make ready teriyaki sauce
- Make ready collard greens
- Take garlic
- Take Chicken
- Take chicken
- Make ready CHIEF Green seasoning
- Make ready Adobo seasoning
- Get soy sauce
- Take pepper
- Get salt
- Make ready green onions
- Get onion
- Make ready ginger
Instructions to make Cashew Chicken:
- Cut the chicken into slices and place in mixing bowl. Add green seasoning and Adobo. Shake to coat. Place chicken in refrigerator to marinate for 30 minutes.
- Cut the white tips off of green onions and discard. Flip onions, cut any brown frayed edges off and discard.
- Heat pan on stove.
- Dice the onion.
- Sauté the green and white onions together with a dash of salt and pepper. Cook down.
- Add chicken.
- Using a garlic press, slowly add in garlic.
- Add in the ginger.
- Transfer to pot and add teriyaki sauce. Coat evenly. Begin adding greens and douse with soy sauce. Stir and cover.
- Continue adding greens and soy sauce. Cook down (until greens shrivel down)
- Add cashews and cover for about 10-15 minutes. Once cashews pop but aren't fully crunchy serve with rice.
So that is going to wrap this up with this special food cashew chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!