Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vendakka theeyal (okra/ladies finger in roasted coconut). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something which I have loved my entire life.
Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste. Vendakka theeyal - ladys finger recipe / sadya recipes.
To get started with this recipe, we must first prepare a few ingredients. You can cook vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Take 20 nos ladies finger Vendakka / -
- Make ready 2 nos Tomato -
- Get 1 Onion -
- Take 2 Green chillies (optional) -
- Make ready 2 Curry leaves - strings
- Prepare 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
- Take 1 teaspoon Chilli powder -
- Take 2 teaspoons Coriander powder -
- Take 1/2 teaspoon Turmeric powder -
- Take as required Salt -
- Get 2 cups water -
- Make ready 1 teaspoon cooking oil -
- Prepare 1/2 teaspoon coconut oil -
- Get 4 tablespoons coconut Grated -
- Take 4 nos shallots - / 1/2
- Take 1 curry leaves - string
- Prepare 1 teaspoon cooking oil -
Theeyal is usually called as a burnt dish as the coconut and other spices are roasted nicely till brownish color. how to make vendakka theeyal. Lady's finger fried and cooked in spicy coconut and yogurt based gravy. It's an easy to prepare and a yummy side dish which goes well with rice. Add sliced lady's finger into the pan.
Steps to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Wash ladies fingers and cut into 1 inch pieces.
- Cut onion tomatoes and slit green chillies
- Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
- Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
- Add chilli, coriander and turmeric powder and saute for a minute.
- Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
- Add water and salt mix well then close the lid and allow to cook ladies fingers.
- Grind the roasted coconut mixture to a smooth paste by adding enough water.
- Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.
Make sure that okra is not overcrowded in the pan. Fry on medium high flame until. Chef Kunal Kapur shares the recipe for an authentic curry from Kerala called Vendakka Ulli Theeyal. This tangy curry made with roasted coconut and okra (bhindi) is fragrant and flavourful. Add lady's finger, a pinch of turmeric powder, tamarind paste and mix it well.
So that’s going to wrap it up with this special food vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
