Banana Chocolate Cake w/ Fruit Toppings
Banana Chocolate Cake w/ Fruit Toppings

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana chocolate cake w/ fruit toppings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Banana Chocolate Cake w/ Fruit Toppings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Banana Chocolate Cake w/ Fruit Toppings is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook banana chocolate cake w/ fruit toppings using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Chocolate Cake w/ Fruit Toppings:
  1. Prepare 1 cup flour
  2. Get 4 eggs separate white to yolk
  3. Take 1/2 cup sugar
  4. Make ready 1/4 cup butter melted
  5. Prepare 1 cup banana purée
  6. Prepare 1 bar Chocolate tablea grated and melted
  7. Get 2 tsp baking powder
Steps to make Banana Chocolate Cake w/ Fruit Toppings:
  1. Beat egg white until it forms medium peaks. Add sugar while beating.
  2. Add the yolk, banana purée and melted butter then mix lightly
  3. Add the flour and baking powder then fold lightly until smooth
  4. Pour in a pan then bake for 10 mins.
  5. Apply the melted chocolate on top. Cool it down for 10 minutes the. Top it with fruits. Serve!

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