Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon crisp ice cream neapolitan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Crisp Ice Cream Neapolitan is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Crisp Ice Cream Neapolitan is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cinnamon crisp ice cream neapolitan using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Crisp Ice Cream Neapolitan:
- Make ready 12 eggroll wrappers
- Make ready 2 tablespoons melted salted butter
- Prepare 1/4 cup cinnamon sugar
- Prepare 4 cups vanilla
- Make ready Fir Serving
- Prepare Whipped cream
- Prepare Chocolate and Caramel sauce homemade or store bought
Instructions to make Cinnamon Crisp Ice Cream Neapolitan:
- Preheat the oven to 400. Line a baking sheet with parchment paper
- Lay eggroll wrappers on parchment
- Brush with butter and sprinkle with cinnamon sugar. Bake until golden and crisp anout 5 minutes. Set aside to cool. They can be made hours in advance.When ready to serve assemble nepolioians
- Assemble Nepalian right before serving
- Place one cinnamon crisp on serve plate
- Carefully. So as not to break crisp spread 1/2 cup Vanlla ice cream
- Top ice cream with another crisp
- Spread another 1/2 cup ice cream
- Top with whipped cream and drizzle with chocolate and caramel sauces
So that is going to wrap this up for this exceptional food cinnamon crisp ice cream neapolitan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!