Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken katsu curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Katsu Curry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Katsu Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. This dish has been made famous in the UK by the restaurant Wagamama and now we're sharing with you how to make it for yourself! Chicken katsu curry is so simple to make at home.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken katsu curry using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu Curry:
- Make ready Katsu sauce
- Take 300 ml chicken stock
- Get 1 teaspoon sugar
- Make ready Splash soy sauce
- Prepare 1 tspn turmeric
- Get 2 tbspn mild curry powder
- Make ready 100 ml coconut milk
- Prepare 1 onion
- Prepare 2 cloves garlic
- Make ready 1 thumb size piece of ginger
- Make ready Drizzle of oil
- Make ready Crispy chicken
- Take 2 chicken breasts
- Take 50 g plain flour
- Make ready 2 eggs
- Get 100 g panko breadcrumbs
- Prepare Vegetable oil (enough to cover the chicken)
There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).
Steps to make Chicken Katsu Curry:
- Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
- Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
- Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.
This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Try this classic Japanese katsu curry recipe from Tesco Real Food, made with crispy breaded chicken & sweet curry sauce.
So that is going to wrap this up with this exceptional food chicken katsu curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
