Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋
Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something that I have loved my entire life.

Stir before serving with the chicken. The chicken and rice are fine but the sauce is completely tasteless and bland. I usually love this dish and other supermarkets do much better versions of it.

To get started with this particular recipe, we must prepare a few components. You can have chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. Make ready 2 chicken breast
  2. Take 3 tbsp seasoned plain flour
  3. Take 1 egg
  4. Prepare 5 tbsp panko breadcrumb
  5. Get 3 tbsp oil
  6. Make ready For curry sauce
  7. Get 1/2 fine diced onion
  8. Take 1 tbsp brown sugar
  9. Prepare 1 tbsp fresh garlic
  10. Take 1 tbsp sou sauce
  11. Make ready 1/2 tsp honey
  12. Take to taste Salt
  13. Prepare 1 tbsp curry powder
  14. Get 500 ml chicken stock
  15. Prepare 1 tbsp oil
  16. Make ready 2 tbsp plain flour
  17. Make ready 1/2 tsp garam masala
  18. Prepare For Sticky Rice
  19. Make ready 150 g jasmine rice
  20. Get 300 ml water
  21. Get to taste Salt
  22. Make ready 1 tbsp butter or oil

Per Serving Serve with white rice and tonkatsu sauce. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food.

Instructions to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
  2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
  3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
  4. For Sticky Rice:
  5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
  6. For Chicken Katsu:
  7. Tenderise the chicken lightly. Season it well with salt and pepper.
  8. In three different bowls, add plain flour, eggs and panko breadcrumb.
  9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
  10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
  11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
  12. Serve it in the serving dish along with the rice, green beans and curry sauce.
  13. Garnish with sliced spring onions and enjoy.

Great served with some rice and soya beans with finely sliced red chilli. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. You can store Japanese Curry for Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is. **Try serving your Chicken Katsu with this Japanese Salad with Carrot Ginger Dressing or this Spicy Bean The curry sauce can be made in advance, but I would not recommend making the chicken cutlets in Katsu Curry Sauce: Heat the oil in a large saucepan or dutch oven over medium heat.

So that’s going to wrap this up with this special food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!