Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my favorite vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Favorite Vegetable Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Favorite Vegetable Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Favorite Vegetable Soup:
- Get large can of V8 Juice
- Take water
- Get Fresh Carrots peeled and cut or a bag of baby carrots
- Get fresh green beans cleaned and cut in half
- Get large Tub of Cremini Mushrooms
- Prepare bag of frozen broccoli
- Take frozen Peas
- Make ready large sweet onions
- Make ready Minced garlic cloves
- Get sliced red bell pepper
- Take sliced green bell pepper
- Prepare diced Medium Potatoes (I used russets)
- Make ready If I have sweet potatoes I will use them
- Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Get Cumin, Garlic powder, onion powder, chili powder,
- Get Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Get Cinnamon is not detectable but it does help with
- Get Any acidic dish that is made
- Take Chopped cabbage
- Prepare celery chopped
- Prepare Toss the leafy tops in also
- Get bay leaves (Do not eat) take out when soup is done
- Prepare frozen corn
- Prepare your favorite greens
- Prepare Spinach, kale, collard greens, mustard greens
- Prepare I use the bag of Trio Greens
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
So that is going to wrap this up with this exceptional food my favorite vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
