White Chocolate Raspberry Cake
White Chocolate Raspberry Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white chocolate raspberry cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Raspberry Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. White Chocolate Raspberry Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Raspberry Cake:
  1. Get 150 g White Chocolate
  2. Prepare 75 g Butter
  3. Prepare 3 Eggs
  4. Take 2 Tsp Baking Powder
  5. Make ready 1 Tsp Vanilla Extract
  6. Take 2 Tbsp Milk (Optional)
  7. Take 150 g Sugar
  8. Get 300 g All-purpose Flour
  9. Take 45 g Almond/Chopped Walnuts
  10. Take 200 g Frozen Raspberries
  11. Make ready Pinch Of Salt
Instructions to make White Chocolate Raspberry Cake:
  1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
  2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
  3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋

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