Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/ using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/:
- Prepare 3 cans chopped spinach or collard greens (2 lbs frozen)
- Get 2 lbs cauliflower (frozen/fresh)
- Take 1 Tablespoon smoked paprika
- Prepare 1 Tablespoon chili powder
- Take 1.5 Tablespoon graduated garlic
- Get 0.5 tablespoon salt
- Get 0.5 tablespoon cumin (optional)
- Take 1 Tablespoon oregano (optional)
- Prepare 4 cups water (or more depending on amount/type of veggies)
- Get 2 Tablespoon vinegar (optional)
- Prepare 0.5 Tablespoon hot pepper flakes (to taste)
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Steps to make Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/:
- You can combine all the above into a big pot (the largest one you have usually). The cauliflower should be chopped to be 'bite sized', if it's fresh it's easy to do so.. the frozen then you'd best find one with 'petite' cauliflower, or if your lucky the store will have bite-sized in their usual frozen bags.
- Set Pot to HIGH and wait until it gets to a rapid boil. Turn the Pot then down to LOW. Now, it's up to how much you want the cauliflower to break apart and soften up. I like it personally a little al dente, so basically somewhere in the neighborhood of half hour is fine for me. You can let it simmer for hours and the smell will change to something more like 'cabbage' and it'll be broken down to the point of being like a chilli instead of a soup.
- If you plug this into online nutritional calculators, you'll see this all will rank in the 600 calorie or so column for the complete big pot of soupish creation. This number is actually high ball too. Since alot of fiber is in this dish.
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