Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tonkatsu / chicken katsu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tonkatsu / Chicken katsu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tonkatsu / Chicken katsu is something that I’ve loved my whole life.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tonkatsu / chicken katsu using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu / Chicken katsu:
- Take Chicken breast 500g (it can be other meat too)
- Prepare 100 g flour
- Prepare 2-3 eggs
- Prepare 1 cup bread crumbs
- Get salt and pepper
- Make ready oil for deep frying
This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. Thicker or thinner, completely to your taste! From the Ubiquitous Tonkatsu (Pork Katsu) and Chicken Katsu to the More Decadent Gyukatsu (Beef Katsu), There's a Katsu for Everyone! Chicken Katsu is a Japanese breaded chicken typically made with panko crumbs.
Instructions to make Tonkatsu / Chicken katsu:
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
- Salt and pepper chicken and let it rest for 10 mins
- Coat chicken with wheat flour, then egg, then bread crumbs
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick.
The tonkatsu sauce is a classic recipe. The oyster or fish sauce are what make the sauce in this case. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce.
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